Baking & Pastry Applications 1 & 2

Grades: 11,12
Credit: 2 Fine Arts/Elective

Location:
Educational Support Center, 1500 E. 120th Ave, Thornton CO 80241

Baking Applications is designed to expose students to advanced techniques of baking and pastry, combining creativity with food science to produce ornate and delicious pastries and baked goods. For students who know they are pursuing a career in culinary arts, this class will enable them to dive deeper into advanced food production techniques, developing technical skills, and learning vital aspects of foodservice management.  

Content covered in the program:

Advanced Breads and Cakes Advanced and Classic Plated Desserts Functions of Ingredients in Baking  Safety and Sanitation

Food Artistry and Chocolate Work Cold Desserts Pies, Souffles, and Custards Employability Skills Foodservice Management

 

Counseling Notes:

1. Students must pass ProStart 1 & 2 with a minimum of 75% each semester before taking the Baking Applications class.

Course fee $40.00.

POSSIBLE CAREER OPPORTUNITIES FOR STUDENTS ENROLLED IN THE BAKING APPLICATIONS PROGRAM:

Baker Line Chef Food Scientist/R&D Chef 

Pastry Chef/Chef Food Artist Food/Beverage Manager

Organizer(s): 

Cameron Stutzman