Baking & Pastry Application 1 & 2
Credit: 2 Fine Arts/Elective
Educational Support Center, 1500 E. 120th Ave, Thornton CO 80241
Baking Applications is designed to expose students to advanced techniques of baking and pastry, combining creativity with food science to produce ornate and delicious pastries and baked goods. For students who know they are pursuing a career in culinary arts, this class will enable them to dive deeper into advanced food production techniques, developing technical skills, and learning vital aspects of foodservice management.
Content covered in the program:
Students must pass ProStart 1 & 2 with a minimum of 75% each semester before taking the Baking Applications class.
Course fee $40.00.
POSSIBLE CAREER OPPORTUNITIES FOR STUDENTS ENROLLED IN THE BAKING APPLICATIONS PROGRAM:
Baker Line Chef Food Scientist/R&D Chef
Pastry Chef/Chef Food Artist Food/Beverage Manager